The Blue Door

One of the best restaurants I've ever eaten at. All the appetizers and main courses we ordered were divine. Hard to choose from so many delicious options, my favorite dish (pictured) was the lamb rack, it got me speechless. The staff were super attentive and nice. they offered great recommendations. The atmosphere is refine and beautiful.

- Thamiris Lima -

I love the Blue Door. The food is prepared with the best ingredients and I love simple Mediterranean food. Owner is always on top of every detail and service is experienced and well prepared. The bar is beautiful and the barman prepares excellent cocktails. I usually go on Sundays when they offer the best roasted Chicken. It comes with delicious home made French fries and a delicious fresh and organic lettuce salad that feeds 4 people easily. Pavlova and chocolate souflle were delicious too Bravo I’ll keep coming to the Blue Door

- Donald Nelson -

Exceeded our expectations. Last minute decision to dine out on a Sunday evening with our son. The restaurant is in our neighborhood but we hadn’t visited it yet. The service was exceptional and food very good. My son had octopus which was grilled, a little crispy and tender how he likes it with a side of French fries cooked in beef marrow. My wife had mussels as an appetizer and then clams with spaghetti. I wanted something simple and had the wild grilled prawns with roasted potatoes. We were so full that we ended up sharing one of the best chocolate soufflés I have ever had. Our server Brittney was attentive, we asked a lot questions and never felt rushed. The manager Dionne was very gracious and you could feel that it was important to her that our food and dinning experience great.

- Scott -

Cool vibe, open air concept restaurant. Apps were good; halloumi cheese & heirloom tomatoes delicious. Chicken and Branzino entrees were very good. Steak and halibut special were ok. Definitely get the fries!! Limited amount of menu choices.

- Tony Bellino -

If you’re a millennial reading this: this place is not the vibe. I came in with high expectations which is my fault, but between the glowing Google reviews and all the Instagram/TikTok hype, this spot shot to the top of my list. The food was good and high quality, but nothing felt new or exciting, no real standout flavors or “wow” dishes. We tried the tuna carpaccio, beets and cucumber, gnocchi, branzino, and crab cakes. All solid, but nothing I’d rush back for. Service was good, friendly and accommodating. We first sat inside (I don’t think the AC was working?), but they kindly moved us outside to accommodate our request, which was really nice. Unfortunately, the outdoor experience wasn’t much better. There are fans everywhere, which is great for the heat, but they were blowing food and menus around and sending bugs straight into our drinks. The ambiance has so much potential. The decor is stunning, but there’s no music or energy to set a vibe like similar restaurants in South Florida area. Overall, it’s good. Glad we tried it, but it feels like it’s geared more toward an older crowd. With a few tweaks, it could be an amazing trendy spot, but as it stands, we won’t be back as it doesn’t offer anything outside of the norm.

- Olivia B -

Took a while to get our table even though we had a reservation. But to be honest I think it was because people were enjoying the ambiance so much they weren’t leaving, making it hard to turn tables. We understood this once we were seated. It’s a great atmosphere. The food matched the vibes. I recommend the red snapper crudo, gnocchi, and fennel salad. But you can’t go wrong with anything. It was incredible! Definitely will be back. What a hidden gem.

- Tara Antony -